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CELEBRATE OUR SIX YEAR ANNIVERSARY WITH US IN STORE ON JUNE 27TH! CLICK HERE FOR MORE INFO!
A fennel-flavored salumi with its roots in Tuscany, Italy. Made with humanely raised heritage pork, red wine, fennel, and garlic. No added nitrates. Pair with an aged provolone, semi-dry cider, or wine.
4.5 oz.